Care & Safety

At Baking Bad, we prioritize quality assurance. Our gas cylinders undergo rigorous testing for top-tier quality, and our system components comply with all applicable laws and regulations.

The care and safety of our customers are our biggest concern and priority!

Catering Use Only

Baking Bad products are intended solely for catering purposes. We have a strict policy against selling goods to individuals under 18 years of age or those who may misuse them.

Proper Assembly

Ensure the correct placement of the pressure regulator on the cylinder. Use only approved cream dispensers rated for 30 bar pressure.

Health Risks

Nitrous Oxide, the gas in our Cream Chargers and Canisters, carries serious health risks if misused. These risks include narcosis, asphyxiation, and potential fatality.

Customer Well-Being is Our Priority

Immediate medical attention is crucial if you experience a freeze burn from N2O, as it can cause hidden deep tissue damage. Baking Bad products contain Nitrous Oxide (E942) under high pressure. Use only the certified Baking Bad System to prevent injuries.

Refilling Precautions

Maintain an upright position for the cylinder and cream dispenser during the refilling process.

The 0.95L (580g) Canisters must be used with the Pressure regulator and adapter hose, available separately. Store Baking Bad products in a cool, shaded area at room temperature (max 50°C).

Quality Assurance

Every Baking Bad gas cylinder undergoes rigorous testing and approval during manufacturing to ensure premium quality. All components of the Baking Bad system adhere to current laws and regulations.

Child Safety

Keep Baking Bad products out of reach of children.

Dispenser Safety

Never remove the cream dispenser head when gas is still present. Always release any remaining pressure before refilling.